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Pilvai, Gujarat · from our own Gir cows

Made the way home was made.

Dhoop, agarbatti, havan tikki, gifts and bilona ghee from our gaushala in Pilvai. Open any product and read exactly what it is made from.

Three of our packs and some of the materials we use · material photos representative

The circle

Everything begins with the cow, and returns to the soil.

Incense brands sell a fragrance. We sell one step of a loop that has run in Gujarati homes for generations. The logo draws it as an open circle around the cow. The website follows it, section by section.

  1. The cow

    Gir cows at our gaushala in Pilvai.

  2. Gobar and milk

    Gobar is dried and ground. Milk is set and churned.

  3. Hands

    Mixed with herbs and rolled by hand.

  4. Your puja

    Lit at sandhya, in the puja corner, in the havan kund.

  5. Ash

    When it finishes, keep the ash.

  6. Soil

    Mix it into your tulsi's soil. Grass grows. The cow eats.

Order from here

Pick quantities. We finish the order on WhatsApp.

Set a quantity on anything below and a slip collects at the bottom of the screen. Send it and we reply with the price, delivery and payment.

All products · 26

Made from · Free from · After use

What is inside is on the box. And on the page.

Most incense is sold without an ingredient list. Ours is printed on every pack and repeated on every product page, in plain words, with a photograph of the material where we have one.

  • Made from

    Gobar from our Gir cows, with the resins, roots and powders named on each pack.

  • Free from

    Charcoal, where the pack says so. We claim only what is printed.

  • After use

    Let the ash cool and give it to your tulsi. It feeds the plant.

Representative photo of the material
Guggul
Representative photo of the material
Chandan (sandalwood)
Representative photo of the material
Nagarmotha
Representative photo of the material
Ghee
Representative photo of the material
Neem
See every ingredient we use

How dhoop is made

Six steps. Sun, hands, and time.

  1. Gobar

    Fresh gobar from the Gir cows of our gaushala.

  2. Dry

    Spread out and dried in the sun.

  3. Grind

    Ground to a fine powder.

  4. Mix

    Mixed with guggul, herbs and a natural binder.

  5. Roll

    Rolled into sticks and cones by hand.

  6. Dry in the sun

    Dried again in the sun until hard and ready.

The touch of hands, the purity of nature.

“My father serves at the Pilvai gaushala every day. It is his devotion, for your home.”

Keyur Patel · Go Dhan Prakruti

Our story

Go Dhan Prakruti began at a gaushala near the GDP temple in Pilvai, Mehsana district. The cows were already there. The gobar was already there. What was missing was a way for it to reach a puja room in Ahmedabad, or Mumbai, or London, without a chemical in between.

  • Pure

    Gobar, guggul, herbs, ghee.

  • Blessing

    Ba's blessing in every box. Scan the QR.

  • Zero waste

    The ash becomes food for plants.

Order

Light one dhoop. Feel Ba's blessing.

Send your slip on WhatsApp, or write to us. We answer the same day with price, delivery and payment details. Temples and shops can ask for bulk rates.

Our gaushala

Survey No. 387, Near GDP Temple, Pilvai, Vijapur, Mehsana, Gujarat 382850

+91 84602 10674
godhanprakruti@gmail.com

Visit the gaushala